Interview

Recently, we had the chance to taste the ‘leading character’ of Isan cuisine: Pla Ra (fermented fish), the superstar ingredient

Wine sommeliers thrives on the power of storytelling. Sommeliers don’t just provide practical information about different types of wines

We all have those little things that bring the comfort of home flooding back—a dish that tastes like childhood

At a wooden house by the sea, EQ sits down with Jesada Teerapinan, or Gap from T-Bone. He's a singer, songwriter, and guitarist

Although Oum—Wanlop Rungkumjad didn’t major in acting or film, life seems to have chosen him to embody characters who are charming

How stable are memories? Are they sturdy snapshots of our past, or simply scattered clouds drifting away...

Late one Thursday morning, the EQ team sat down for an interview with Mam—Veeraporn Nitiprapha: mother, writer, occasional guest star...

“20s is a strange time. It’s weird and a bit scary. Many people say things will get better in your 30s, so I feel like 20s is the time.....

‘Salon Kiku’ is a sound room and wine bar located on the second floor of an unassuming building in Thonglor.

You come to a point where you ask yourself, “how should I decorate my room?”. Most likely, you’ll most likely seek inspiration through ...

Join EQ as we converse with the man who is passionate about the stories of different places.